The Canning Diva®
It’s harvest time once again. Which also means beautiful home-grown garden vegetables on your table. They taste so good! You know that the ripened fruits and vegetables from your garden sometimes comes so fast you can’t eat them as fast as you can pick them. You hate to waste, but you can’t keep up with it. How can you save your harvest? Where do you start? Never fear, Canning Full Circle: From Garden to Jar to Table is here for you from the kitchen of The Canning Diva®, Diane Devereaux.
You know the satisfaction you receive when you go to your yard and pick your ripened fruit or vegetable and serve it up at a meal? Wouldn’t it be wonderful to have that same feeling through each season? This book will help you enjoy your garden grown fruits and vegetables all year long. Harvest time = canning time, and you don’t want to let your yield go to waste. That’s where Canning Full Circle comes to your rescue. You will not only be able to serve delicious meals from your pantry throughout the year, but you will also have the satisfaction of knowing that you are eating your own produce. But how? The Canning Diva® answers that question in this book. She shows you how to preserve
your favorite foods, and how to use them in meals, desserts, and drinks. Canning Full Circle is also loaded with mouth-watering recipes that you won’t want to wait to prepare, and all of that coming right out of your own cabinet.
A wealth of canning knowledge can be found here: Canning Full Circle
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