Over 100 Mouth-Watering Recipes

Are you gearing up for a fabulous Thanksgiving meal? You may be planning or attending a large gathering. You may be celebrating with a smaller group. With Thanksgiving coming up, it’s time to break out some amazing recipes and whip up some delicious dishes to share...

With a Plenteous Harvest, It’s Time to Can

You know that on a good year, your fruit tree will yield more fruit than you and your family can eat or give away. It’s time to can them. You know tomatoes, peppers, potatoes, and carrots will need to be preserved before they go bad. It’s time to can them. Don’t let...

Meal Planning without a Refrigerator

Learn everyday techniques for living without refrigeration. Yes, it is possible to enjoy fresh meals without having a refrigerator to store them in. In her book, Storing Food Without Refrigeration, Carolyn Shearlock gives you details on how you can do this. You don’t...

Harvest Time = Canning Time

It’s harvest time once again. Which also means beautiful home-grown garden vegetables on your table. They taste so good! You know that the ripened fruits and vegetables from your garden sometimes comes so fast you can’t eat them as fast as you can pick...

Bourbon Whiskey Our Native Spirit is Now Available

Take a whirlwind trip down the Bourbon Trail with “Whiskey Professor” Bernie Lubbers and learn about our nation’s native spirit. In the pages of this funny and easy-to-read book, you’ll learn: How bourbon is made The history of bourbon in America (and the world) and...