Canning: What’s the Hype?

Post-Covid, many are turning to time-tested traditions to combat increasing grocery prices and an unreliable food supply system. So, what is all the hype behind canning?

Saving Money. When you choose to grow your own food and can the surplus, you will experience more savings. Grocery store pricing is dependent on inventory and seasonality, so when a food is in high demand, the prices rise. However, a single plant can reap multiples of your favorite fruits and veggies with just a little TLC. By canning the extra you may have nearing the end of the season, you gain even more financial benefits, as you won’t have to restock on handy kitchen goods often.

Enjoy Seasonal Foods All Year Long. Ever want to enjoy sweet mangoes in the winter? Or fall squash in the spring? Then you should be canning! By canning your favorite foods, you can enjoy them anytime you want, even if they aren’t available in stores.

Waste Less. Many of us are caught in the loop of growing or purchasing fresh produce, using a little bit, and then leaving them until they rot, wasting their delicious potential. By canning your produce, you create shelf-stable goods that can be kept for years when properly stored. Always remember the phrase “first in, first out!” so that the older canned goods are eaten first.

Always Know What is in Your Canned Goods. Many Americans battle food allergies and sensitivities as well as health-related food restrictions. By canning your own foods, you can control what is in every jar, whether that is taking out certain ingredients or lowering the salt content.

Creates Easy Kitchen-Hacks for Busy Lives. Canning is a versatile practice. Rather than just canning single ingredients, you can take your favorite meals and put them in a jar! Then, on a busy day, you can simply empty the contents of the jar into a skillet, heat, and eat!

A wealth of canning knowledge can be found here: Canning Full Circle